2 lbs. beef or pork liver (1 inch thick pieces)
4 slices bacon
1 onion, sliced
2 tsp. Worcestershire sauce
2 tbsp. catsup
1 tbsp. chopped green pepper
Salt and pepper

Place liver in greased baking dish and cover with bacon slices. Add remaining ingredients. Add 1/2 cup water to liver in pan; cover tightly. Bake at 300 degrees about 1 1/2 hours. Remove cover last 15 minutes to brown. Serves 6.