Results 41 - 50 of 69 for braised pork

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Good way to have great tender pork chops. Trim excess fat from ... Cover tightly cook over low heat 45 to 60 minutes. Make gravy from pan juices.

Slowly heat large heavy skillet. Brown chops well (10 minutes on each side). Remove chops and drain all but 1/2 teaspoon of fat from pan. ...

Season chops with salt and pepper; brown in a heavy fry pan. Combine catsup, water and brown sugar; pour over chops and put lemon slice on ...

Coat chops with mixture of flour, salt, mustard, garlic powder. Brown on both sides in hot oil in large skillet. Put chops in slow cooker ...

Brown chops slowly on both sides in the fat in a heavy skillet; remove chops from pan. Saute onions and pepper in same pan; add chops, ...



Brown chops in fat in heavy skillet; remove chops from pan. Saute onion in same pan; add chops, tomatoes, and seasoning. Cover and simmer ...

Brown meat over medium heat. Season with salt and pepper. Reduce heat, pour juice on meat. Cover tightly, simmer 1/2 inch for 20 to 2 ...

1. Slowly heat large, heavy skillet. Brown chops well, 10 minutes each side. Remove. 2. Add green pepper, garlic and mushrooms. Saute, ...

Mix flour, salt, mustard and garlic salt and dredge chops with mixture. Heat shortening in skillet and brown chops on both sides. Place in ...

Brown chops slowly on both sides in fat in a heavy skillet; remove chops from pan. Saute onion in same pan; add chops, tomatoes, and ...

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