4 pork chops
1 green pepper, sliced crosswise
1 clove garlic, crushed
1/2 lb. fresh mushrooms, sliced
Pepper
2 med. tomatoes, quartered
1/3 c. white wine

1. Slowly heat large, heavy skillet. Brown chops well, 10 minutes each side. Remove.

2. Add green pepper, garlic and mushrooms. Saute, stirring about 5 minutes.

3. Place chops on green pepper. Sprinkle with salt and pepper; top with tomatoes and wine. Simmer slowly, covered, 40 to 45 minutes or until chops are tender. Serve over rice.