Worcestershire Sauce Carrots - Recipes

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Results 1 - 10 of 284 for worcestershire sauce carrots

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1. "COPPER PENNY" CARROTS

Place carrots, bell pepper, and onions ... vegetables. Refrigerate 24 hours. The longer it sits the better it is. Fantastic spooned over hot cornbread.

2. MARINATED CARROTS

Cook clean and sliced carrots (you can use small carrots, ... Vinegar Vegetable Oil Worcestershire Sauce dry mustard Once cooked through, ... carrots are. (I'm Wendy)

3. APPLE CARROT BAKED PORK CHOPS

All of the mixtures juices ... processor shred apples, carrots and green pepper. Add lemon ... rice or mashed potatoes. Enjoy! :) Serves 3 to 4.

4. MARINATED CARROTS

Combine carrots and peppers in a serving ... marinade with the remaining ingredients and pour over carrots. Chill before serving. Serves 8 or more.

5. MARINATED CARROT SALAD WITH EQUAL

32% calorie reduction from traditional recipe. Boil carrots until tender; drain. Combine remaining ... substitute 24 packets Equal® sweetener. Equal

6. COPPER PENNIES - CARROTS

Cut the carrots in 1/4 inch slices (these ... This is not necessarily better, but is easier. Drain canned carrots, slice and cover with marinade.

7. MARINATED CARROTS

Cook carrots in salted water till tender. ... be used again when carrots are depleted. Serve cold. Use 1 1/2 qt covered casserole. Serves 6-8.

8. MARINATED CARROTS

Peel and slice carrots and cook until crisp and ... oil, sugar, mustard, Worcestershire and salt and pepper mixed) ... Serve cold as side dish.

9. COPPER PENNIES OR CARROT SALAD

Cook carrots until just done, drain. Add ... pour over vegetables. Toss and let stand overnight (2-3 days are better). Serve at room temperature.

10. COPPER PENNIES (Or Marinated Carrots)

Slice carrots, green pepper and onion. ... Will keep at least a month in the refrigerator. These may be served hot, but we like them cold best.

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