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Results 41 - 50 of 284 for worcestershire sauce carrots
Slice and boil carrots in salt water until fork ... pour over mixture. Cover and refrigerate. Note: Can be prepared a week in advance of serving.
Use can carrots (or slice your own and ... ingredients. Add carrots. Refrigerate for 24 hours before eating. Will keep 2 weeks in refrigerator.
Mix sauce well. Cook carrots until tender; drain. Salt if ... in bowl starting with carrots. Pour sauce over vegetables and marinate overnight.
Cook carrots until tender. Drain and cool. ... over vegetable oil. Cover and marinate for 12 hours in a covered glass container. Drain and serve.
45. PENNY CARROTS
Cook carrots until tender. Drain. Combine carrots, ... onions in a bowl. Combine remaining ingredients. Pour over vegetables. Refrigerate overnight.
Prepare carrots; cool slightly. Combine remaining ingredients. Pour over carrots. Refrigerate 24 hours before serving. Use as relish with meats.
47. CARROT SALAD
In a large bowl, mix together the carrots, onion and green pepper. ... vegetables and marinate for 24 hours, stirring once. Serve cold. Keeps well.
Cook carrots in salted water until crisp ... soup, sugar, mustard, Worcestershire sauce, oil, and vinegar. Heat, ... refrigerate and then serve cold.
Boil sliced carrots in lightly salted water until ... This will keep in refrigerator up to 3 weeks. This marinade is also good with sliced beets.
Chop carrots into "pennies" and cook in ... tomato soup, salt, Worcestershire sauce, mustard, oil, vinegar and ... 12-18 hours before serving.
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