| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 284 for worcestershire sauce carrots
11. COPPER CARROTS
Cook carrots until tender. Drain and cool. ... pour over vegies. Cover and refrigerate 2 or 3 days. Stir and serve. Will keep for quite some time.
Combine soup, vinegar, sugar and oil. Pour over carrots, pepper and onion. Refrigerate at least 4 hours before serving.
13. COPPER CARROTS
Clean carrots and cut into circles. Boil ... onions. Pour hot sauce over all and marinate for ... refrigerator for 2 weeks. Makes 15 servings.
Heat butter in soup pot. ... and stir. Add carrots, potatoes and broth. Boil. ... add remaining ingredients while in blender.) Chill and serve.
Peel and slice carrots into 1/4" slices. Cook about ... sugar, soup, vinegar, Worcestershire sauce and mustard. Heat to boiling, ... Keeps well in refrigerator.
Mix and heat soup, oil, sugar, vinegar, mustard, Worcestershire sauce, salt and pepper until blended. Layer carrots, bell pepper and onion. ... a week or so.)
17. CARROT SALAD
Cook carrots until just tender. Mix soup, salad oil, Worcestershire sauce, sugar, cider vinegar, mustard, ... made complete in us. 1 John 4:7-12
In a large pan, melt ... briefly. Add the carrots, potatoes, and chicken broth. ... And the recipe may be doubled. Also: The soup freezes well.
Drain carrots after cooking. Cool. Mix with all other ingredients. Refrigerate.
Mix all ingredients except carrots. Pour mixture over carrots. Put in tight container. Refrigerate for 24 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables