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Results 61 - 70 of 284 for worcestershire sauce carrots
In large bowl, toss together carrots, green pepper and onion. ... vinegar, mustard and Worcestershire sauce. Pour soup mixture over ... 8 to 10 servings.
62. CARROT DISH
Mix and pour over carrots. Keeps in refrigerator several weeks. Serve cold!
Peel, slice into thin rounds and cook 2 pounds carrots in small amount of water. ... cold water. Heat sauce to boiling. Pour over the ... keep in refrigerator indefinitely.
64. CARROT MARINADE
Cook carrots until just crisp. Its most ... vegetables; cover and refrigerate for about 12 hours. Drain well before serving. Will keep for week or more.
65. CARROT SALAD
Mix all ingredients, except carrots, very well. (Blender does ... This salad keeps well when refrigerated in a tightly covered glass container.
Cook carrots until just tender. Cool. Mix and pour over carrots: Marinate overnight or longer.
1. Peel and thinly slice carrots. Cook carrots in boiling ... sugar, oil, vinegar, Worcestershire sauce and salt. Pour this mixture ... hours to blend flavors.
Cook carrots in salted water until tender. Blend carrots, pepper and onion in bowl. Cover with sauce and mix well. Refrigerate for 24 hours.
Mix everything into carrots and let set at least 24 hours in refrigerator.
Cook carrots in salted water until tender. ... stand at least 12 hours before serving. Serve cold. Will keep 2 weeks in refrigerator. Serves 12.
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