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Results 81 - 90 of 284 for worcestershire sauce carrots
81. PICNIC CARROTS
Wash, peel and slice carrots into 1 inch circles. Steam ... Pour over carrot mixture. Cover and refrigerate for 24 hours. Yield 6 cups of carrots.
82. PICKLED CARROTS
Pre, slice, and cook carrots until tender; cool. Add onion ... 6 ingredients thoroughly. Pour over vegetables; refrigerate and serve in sauce.
Peel and slice carrots into "coins". Cook carrots until ... refrigerator. Serve cold. This recipe keeps in the refrigerator for quite a while.
Boil carrots until tender. Drain and cool. Mix with other ingredients. Will keep indefinitely in refrigerator.
85. COLD CARROTS
Cook carrots until barely tender. Combine carrots, onions, pepper in marinade. Cover. Refrigerate overnight. Serve cold. Keeps a long time.
86. PICKLED CARROTS
Cook carrots until crisp tender. Combine all other ingredients and add the cooked carrots.
Slice carrots into coins. Cook carrots in ... in refrigerator in a tightly covered container for several hours before serving. Keeps 3-4 weeks.
Slice and cook carrots in salted water until fork ... blending well. Pour mixture over vegetables and refrigerate. Keeps well in refrigerator.
Thinly slice carrots. Cube potatoes. Boil vegetables ... mixture. Stir in Worcestershire sauce and Tabasco and cream. Heat ... Serve hot or cold.
Cook carrots, in salted water until ... blended. Pour marinade over carrot mixture and refrigerate overnight. Keeps well for weeks. Serves 12.
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