2 lbs. carrots, sliced like pennies
1 sm. green pepper, chopped
1 med. onion, chopped
1 can tomato soup
1/2 c. oil
1 c. honey or sugar
1/4 c. vinegar
1 tsp. mustard
1 tsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper

Boil carrots until tender. Drain and cool. Mix with other ingredients. Will keep indefinitely in refrigerator.