2 lb. carrots, sliced
3/4 c. sugar
3/4 c. vinegar
1/2 c. salad oil
1 green pepper, chopped
1 onion, chopped (desired amount)
1 tsp. prepared mustard
1 tbsp. Worcestershire sauce
1 can tomato soup

Cook carrots until crisp tender. Combine all other ingredients and add the cooked carrots.