1 very lg. head of shredded cabbage
2 lg. onions, thinly sliced
3/4 c. sugar
1 tsp. salt
1 c. white vinegar
1/4 c. sugar
3/4 c. salad oil
2 tsp. prepared mustard
3 tsp. celery seed

Mix first four ingredients together. Bring vinegar, sugar, mustard, and celery seed to boil. Add salad oil and mix with cabbage mixture. Best if chilled overnight.