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Results 31 - 40 of 284 for worcestershire sauce carrots
31. CARROT SALAD
Blend last 3 ingredients thoroughly ... and layer with carrots. Pour dressing over all ... keep 2 weeks. Left over sauce is good on green salads.
Combine snow peas and carrots in skillet sprayed with Pam. Add melted butter, Worcestershire sauce. Stir to blend. Continue ... for a few minutes.
Cook carrots until almost tender, drain. Bring marinade to boil and pour over vegetables. Put in refrigerator 24 hours before serving.
Combine all ingredients except carrots and cook 5 minutes on medium heat. Pour over carrots and heat.
Cut carrots and zucchini into matchstick size ... still crisp. Add Worcestershire sauce and chicken, and heat thoroughly. ... mein noodles. Serves 4.
36. HEAVENLY CARROTS
Place carrots in casserole, stir in croutons ... pour over carrot mixture. Bake uncovered at 350°F until brown about, approx. 1/2 hour or so.
Cut carrots any way you desire. Cook ... Refrigerate 8 to 12 hours or overnight. This will keep 2 weeks in refrigerator. Recipe may be halved.
Cook carrots until tender, about 5 minutes. ... salt, celery seed, Worcestershire and mustard and blend well. ... several times. Makes 4-6 servings.
39. STUFFED CARROTS
Peel and cook carrots until tender. Make ridge on ... cheese, sugar, salt, Worcestershire sauce and enough mayonnaise to make ... long enough to brown.
Peel and cube carrots and potatoes. Melt butter in ... a boil. Add Worcestershire sauce, bay leaf, thyme, basil, ... desired. Serves 8 to 10 people.
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