| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 284 for worcestershire sauce carrots
71. PICKLED CARROTS
Slice carrots crosswise. Cook carrots in salted ... remaining ingredients 5 minutes. Pour over carrots. Then refrigerate. Will keep for weeks.
Press carrots between paper towels to remove ... Shape cheese mixture into a ball; roll in parsley. Wrap in wax paper and chill at least 1 hour.
Pare carrots and potatoes. Cut carrots into ... ingredients. Pour into bowl and chill. Serve cold with dollop of sour cream or hot. 6 to 8 servings.
74. CARROT SOUP
Melt butter and saute onion ... to boil. Add carrots, potatoes, thyme, Tabasco sauce and Worcestershire sauce and simmer until vegetables ... milk just before serving.
Cook carrots in salted water until medium ... flavor is absorbed. This will keep for weeks in the refrigerator. The marinade can be used again.
76. CARROTS MARINADE
Make a sauce out of all the ingredients except carrots. Slice carrots and cook. ... and refrigerate. This should stand for a day before serving.
Slice and boil carrots in salted water (blanched). Drain ... oil, mustard and Worcestershire sauce. Layer in bowl: 1 ... Marinate overnight in refrigerator.
Cook carrots in boiling salted water to ... marinade over vegetables; stir gently to combine. Cover; refrigerate at least 24 hours before serving.
79. CARROT SALSA
Peel and slice carrots. Cook until soft in ... jars. This keeps well in the refrigerator, and is excellent used as a salsa with tortilla chips.
Drain carrots, pour into large bowl. ... mixture. Mix well and refrigerate. The longer it marinates the better it is. I let set or marinate overnight.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables