3 c. sliced carrots
1 sm. diced green pepper
1/2 c. vegetable oil
1/4 c. vinegar
1 tsp. Worcestershire sauce
1 tsp. pepper
1 onion, sliced
1 can tomato soup
1 c. sugar
1 tsp. mustard
1 tsp. salt

Make a sauce out of all the ingredients except carrots. Slice carrots and cook. Drain carrots and pour marinade over them and refrigerate. This should stand for a day before serving.