2 lbs. carrots
1 green pepper
1 med. onion
1 can tomato soup
1/4 c. salad oil
3/4 c. sugar
3/4 c. vinegar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
Salt and pepper

Slice carrots, green pepper and onion. Steam 10-12 minutes until tender crisp. Combine other ingredients and mix well. Pour over vegetables. Refrigerate 24 hours before serving. Will keep at least a month in the refrigerator. These may be served hot, but we like them cold best.