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Results 21 - 30 of 284 for worcestershire sauce carrots
Cook carrots in water until tender, but ... vinegar, salad oil, Worcestershire sauce, mustard, celery seed, salt ... refrigerated for several days.
Peel and cook carrots. Cool, slice 1/4 inch ... stirring occasionally. Add Worcestershire sauce and mustard. Blend well. Pour ... leave out tomato soup.
23. CARROT SALAD
Cook carrots in saltwater until tender. Drain ... smooth, the soup, Worcestershire sauce, pepper, sugar, mustard, oil, ... vegetables. Refrigerate 24 hours.
In 4 quart saucepan, over ... boiling water, cook carrots until tender. Drain. Cool slightly. ... salad oil and Worcestershire sauce. Add carrots, pea pods ... cups - 8 servings.
For marinate. Boil together. Then pour over carrots, bell pepper and onion. Refrigerate overnight. Drain and serve.
Cook carrots until tender (about 20 minutes). ... sugar, oil, vinegar, Worcestershire sauce, mustard, salt, pepper and ... well until all gone.
Cook carrots until tender and crisp, drain ... refrigerate, overnight is good. Use leftover dressing for salads. Good! Keeps well in refrigerator.
Slice and boil carrots in salty water just until ... vegetables and refrigerate over night. This keeps in the refrigerator for up to 2 to 3 weeks.
Melt 1/2 stick butter in ... or onion salt, Worcestershire sauce, syrup or brown sugar. ... serving put sliced carrots in cook until done. Test ... salad and French bread.
Boil until tender the amount of carrot that you want. Drain and ... of orange or kumquat marmalade. A small amount of butter may also be used.
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