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Results 91 - 100 of 284 for worcestershire sauce carrots
Cook cut up carrots until firm. Chop pepper, onion ... refrigerator a month. Our job is not to straighten each other out, but to help each other up!
Cook carrots until tender, but still quite firm. Cool. Mix all ingredients together; let chill several hours before serving.
In a large mixing bowl, ... ground meat, eggs, Worcestershire, carrots and onion soup. Pat into ... 350 degrees for 1 1/2 hours. Serves 8 to 10.
Place carrots in buttered 1 1/2 quart ... over carrot mixture. Bake, uncovered, in a preheated 400 degree oven for 20 minutes, or until brown.
Peel and slice 2 pounds carrots. Cook until tender; drain. ... Add vinegar, oil, Worcestershire sauce, salt, mustard and sugar; mix well. Refrigerate overnight.
Cook carrots. Prepare sauce by combining all ingredients and ... refrigerate overnight. This will keep several days covered in the refrigerator.
Combine rice, carrots, onion and flour in ... fill center with peas. Garnish with carrot curls and radish roses, if desired. Yield: 6 servings.
Cook carrots to fork tender (have well ... rest of ingredients. Marinate in refrigerator several days. Partially drain before serving. Serve cold.
Peel carrots and cut into slanting slices ... catsup, celery salt, Worcestershire and mustard. Shake or stir ... occasionally. Makes 4-6 servings. Easy.
100. CREAM OF CARROT SOUP
Saute onions in butter until soft. Add carrots, potatoes, spices, and broth. ... a food mill. Return to pot; add cream, half and half, or milk.
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