5 c. cooked carrots
1 green pepper
1 med. onion
1 can tomato soup
1/2 c. salad oil
3/4 c. sugar
3/4 c. vinegar
1 tsp. prepared mustard (Dijon)
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/4 tsp. pepper

Cook cut up carrots until firm. Chop pepper, onion and combine other ingredients. Pour over carrots and let stand in refrigerator. Serve hot or cold. It will keep in refrigerator a month.

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