Worcestershire Sauce Carrots - Recipes - Page 6

Results 51 - 60 of 284 for worcestershire sauce carrots

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Pour sauce over layered vegetables in 2-quart ... 2 weeks (overnight before serving). Bring sauce ingredients to a boil, stirring occasionally.

52. GREEN PEA LOAF WITH CARROT SAUCE

Mix all together and bake in greased loaf pan in 375°F oven for 40 minutes. Season to taste. Cook until thick and pour over Green Pea ...

53. CARROT SALAD

Mix well and chill.

54. CARROT SIDE DISH

Blend. Gradually mix in 1 can tomato soup. Pour over vegetables. Will keep a week to 10 days.

55. MARINATED CARROTS OR "COPPER PENNIES"

Combine in Tupperware container and refrigerate. Lasts for days.

56. MARINATED CARROTS

Mix all ingredients together and marinate overnight.

57. MARINATED CARROT SALAD

Marinate for 12 hours. Keeps 2 weeks. Can cut down on oil and sugar.

58. COPPER PENNIES OR COOL CARROTS

Combine top ingredients. 1 med. onion, sliced 1 med. green pepper, sliced

59. COPPER PENNIES - MARINATED CARROTS

Drain and cool carrots, add onion and pepper. ... carrots, onion and pepper. Cover and refrigerate for at least 12 hours. Makes 2 quarts. Keeps well.

60. CARROT DIP

Soften cream cheese. Add to grated carrots, chopped green onions (and tops), Worcestershire sauce, black pepper, salt and ... with King Size Fritos.

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