2 lbs. carrots, cooked tender
1 green pepper, cut in strips
1 lg. onion, cut in rings

MARINADE:

1 tsp. mustard
1 tsp. Worcestershire sauce
1 c. sugar
1/2 c. oil
3/4 c. white vinegar

Blend. Gradually mix in 1 can tomato soup. Pour over vegetables. Will keep a week to 10 days.