CARROT DIP 
1 (8 oz.) cream cheese
3 med. size carrots
Green onions & tops
2 tsp. Worcestershire sauce
1/4 c. mayonnaise
Coarse black pepper & salt to taste

Soften cream cheese. Add to grated carrots, chopped green onions (and tops), Worcestershire sauce, black pepper, salt and mayonnaise. Serve with King Size Fritos.

 

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