Sausage-Egg Casserole Biscuit - Recipes

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Results 1 - 10 of 14 for sausage-egg casserole biscuit

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1. SAUSAGE - CHEESE BRUNCH CASSEROLE

Spread sausage in 9"x13" dish. Mix remaining ... about 30 minutes until slightly set and golden brown. Cut in squares to serve. Serves 8 to 10.

2. SANDY'S EASY BREAKFAST CASSEROLE

Very good served with sausage gravy! Preheat oven to 400°F. ... and put the biscuits in. Spread the cooked and ... biscuits. Whisk the eggs with salt and pepper to ... settle on the bottom.

3. ALL-IN-ONE BREAKFAST CASSEROLE

Preheat oven to 350°F. Bake biscuits and break into bite-size pieces. ... each of potatoes, eggs, bacon, and cheese over ... holes in the casserole so that gravy can run ... set, about 30 minutes.

4. CRESCENT ROLL CASSEROLE

Preheat oven to 350°F. Combine all ingredients (except biscuits). Using scissors, cut biscuits ... 3-quart baking or casserole dish. Bake for 25 minutes.

5. BREAKFAST CASSEROLE

Cook sausage until brown, break into small ... mixing bowl, combine biscuit mix, butter, water and mix ... crust. Beat the eggs with milk and pour into ... bake for 5 minutes.

6. TOLEDO BEND CASSEROLE

Flatten biscuits and put into a 9 x 12-inch casserole dish, covering the bottom of dish. Brown sausage until almost done. Spread on top of biscuit dough. Scramble egg until just a little bit ... the crust is brown.

7. BREAKFAST CASSEROLE

Layer in casserole dish. Bread, crumbled up in bite-size pieces. Add sausage. Mix eggs and milk, then pour over ... 30 minutes at 350 degrees.

8. MEAT BALL CASSEROLE

Mix meatball ingredients and shape ... 2 1/2 quart casserole. Combine: Heat and pour ... for chili cheese biscuits. Cut in shortening. Add egg and milk and mix. Roll ... until biscuits are browned.

9. MEAT BALL CASSEROLE

Mix and shape into small ... minutes. Place in casserole. Combine in saucepan: Heat ... this mixture with egg and evaporated milk. Roll dough ... Serves 4 to 6.

10. QUICK PIZZA CASSEROLE

Drain meat, place in 8 ... Pour mixture over casserole, covering evenly. Bake at 400 degrees for about 45 minutes, until firm. For 4 or 5 people.

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