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| SAUSAGE - CHEESE BRUNCH CASSEROLE | |
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1 lb. bulk sausage, cooked & drained 4 eggs, slightly beaten 2 c. grated Cheddar cheese 2 c. milk 1 c. biscuit mix Spread sausage in 9"x13" dish. Mix remaining ingredients and pour over sausage. Bake at 350 degrees about 30 minutes until slightly set and golden brown. Cut in squares to serve. Serves 8 to 10. | |
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recipe reviews #84848
Rebecca B. (United States) says:
Yummy! The only change I made was adding some sauteed chopped onion. My family really enjoyed this dish and it was very easy to make. Thank you for the recipe.
#115967
K. Miller (Oklahoma) says:
I actually tried this recipe tonight and it turned out great!!! I would definitely recommend this... It's easy to prepare and cook! I even added some onions, would make it again!
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