1/2 c. quick cooking grits
2 c. water
4 eggs, beaten
1/2 tsp. thyme
1/8 tsp. garlic salt
2 lbs. sausage, cooked, drained & crumbled
1/2 tsp. salt
4 c. grated cheddar cheese
1 c. milk

In a large saucepan, bring water to boil, add salt, stir in grits, bring to boil; reduce heat and cook for 4 minutes, stirring occasionally. Combine hot grits and cheese, blend until cheese melts. Beat eggs with thyme and garlic salt. Add a small amount of hot grit mixture to eggs, blending. Continue adding hot grit mixture a little at a time. Add sausage and stir well. Put into 9"x13" greased pan. Cover and refrigerate overnight. Remove from refrigerator and let stand 15 minutes. Bake at 350 degrees for 50 to 55 minutes.