1 lb. bulk pork sausage, cooked and drained
1/2 c. chopped green onions
1 can (4-oz) mushroom stems and pieces, drained
2 medium tomatoes, chopped
2 c. (8-oz) shredded mozzarella cheese
1 c. pancake mix
12 eggs
1 c. milk
1/2 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. pepper

Preheat oven to 350°F. In a greased 3-quart baking dish, layer the sausage, onions, mushrooms, tomatoes and cheese. In a large bowl, whisk the pancake mix, eggs, milk, oregano, salt and pepper; pour over cheese.

Bake, uncovered, for 45 to 50 minutes or until top is set and lightly browned. Let stand for 10 minutes before serving.

Yield; 6 to 8 servings.