1 lb. spicy pork sausage
6 eggs
3 c. milk
1 tsp. salt
8 slices white bread, cubed
1 tsp. dry mustard
1 c. grated sharp cheddar cheese

NOTE: Make day before and refrigerate overnight. Pop into oven 45 minutes before serving for brunch.

Saute sausage; drain. Beat eggs with milk, salt, and mustard. Layer bread cubes, sausage, and cheese in 9x13 baking dish. Pour egg mixture on top and refrigerate overnight. Bake at 350 degrees for 45 minutes.