1 lb. bulk pork sausage, cooked and drained
1/2 c. chopped green onions
1 (4 oz.) can mushroom stems and pieces, drained
2 medium tomatoes, chopped
2 c. (8 oz.) shredded Mozzarella cheese
1 c. pancake mix
12 eggs
1/2 tsp. dried oregano
1 c. milk
1/2 tsp. salt
1/4 tsp. pepper

In greased 3-quart baking dish, layer the sausage, onions, mushrooms, tomatoes and cheese. In a large bowl, whisk pancake mix, eggs, milk, oregano, salt and pepper. Pour over cheese.

Bake, uncovered, at 350°F for 45 to 50 minutes or until top is set and lightly browned. Let stand for 10 minutes before serving.

Yield: 6 to 8 servings.