6 eggs, beaten
2 c. milk
4 slices bread
1 c. grated Cheddar cheese
1 tsp. salt
1 tsp. dry mustard
1 lb. link breakfast sausage (can use frozen brown and serve)

Brown sausage; drain off fat. Mix together eggs, milk, salt, and mustard. Break up bread, cheese, and sausage. Pour liquid over in buttered 13 x 9 inch glass baking dish and refrigerate overnight. Bake at 350 degrees for 45 minutes. Great for overnight company. A delicious all-in-one, do it ahead breakfast or addition to a brunch.