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Results 1 - 10 of 39 for green tomato dill
Amounts used for tomatoes and vegetables can vary; use what you have or what you prefer. Wash tomatoes and other vegetables thoroughly. ...
Use small, firm green tomatoes. Pack into clean jars. ... boil with the dill for 5 minutes. Pour the ... will be ready for use in 4 to 6 weeks.
Use the smallest green tomatoes for these pickles. Pack ... vinegar, salt and dill to taste. (Use a small ... be ready to use in about 4 weeks.
Use firm small green tomatoes. Pack in sterilized jars. ... Boil with the dill for 5 minutes. Pour hot ... bath for 15 minutes. Makes 6 quarts.
Use small, firm green tomatoes. Pack into sterilized Kerr ... Boil with the dill for 5 minutes. Pour the ... This amount of liquid fills 6 quarts.
Boil water, vinegar, and salt. ... fill jars with green tomatoes. Into each jar, put ... peppers, 1 sprig dill, 1/8 teaspoon pepper, and ... 8 weeks. 6 pints.
Use small firm green tomatoes. Pack into sterilized jars. ... Boil with the dill for 5 minutes. Pour the ... This amount of liquid fills 6 quarts.
Use firm, small green tomatoes, pack into sterilized Kerr ... boil with the dill for 5 minutes. Pour the ... be ready for use in 4 to 6 weeks.
Wash tomatoes; slice 1/4 inch ... or 4 heads dill or 2 tablespoons dillseed, 1 ... timing as soon as jars are place in water). Makes 5 quarts.
Prepare jars and lids for ... garlic, bunch of dill and 1/2 teaspoon spices in ... Fill jar with boiling liquid and seal. Let set for 6 weeks.
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