Green tomatoes
3 qt. boiling water
1 qt. cider vinegar
1 c. salt
1/2 tsp. mixed pickling spices for each jar
Dill
Garlic (med. size cloves)

Prepare jars and lids for canning. When water comes to boil. Add vinegar and salt, boil 5 minutes. Place 1 clove garlic, bunch of dill and 1/2 teaspoon spices in bottom of each jar.

Pierce tomatoes with a fork and pack in jars. Place 1 clove garlic and dill on top. Fill jar with boiling liquid and seal. Let set for 6 weeks.