Good way to have great tender pork chops. Trim excess fat from chops. Cook trimmings in heavy skillet till small amount of fat accumulates. Discard trimmings. Brown chops slowly on both sides in hot fat. Drain excess fat. Season chops with salt and lemon pepper. Add a little hot water if desired. Cover tightly cook over low heat 45 to 60 minutes. Make gravy from pan juices.