Cholesterol Blueberry Muffins - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Tip: Try blueberry muffins for more results.

Results 1 - 10 of 10 for cholesterol blueberry muffins

1. BLUEBERRY MUFFINS

In bowl, combine flour, sugar ... 2 1/2 inch muffin pan cups. Bake at 400 ... Calories - 152, Sodium (mg) - 24, Cholesterol (mg) - 0, Fat (gm) - 4.

2. GREAT MUFFINS (Low Cholesterol)

Preheat oven to 400 degrees. ... mix until flour just disappears. Add raisins. Makes about 20 small muffins. Bake at 400 degrees for 20 minutes.

3. LOW CHOLESTEROL MUFFINS

Preheat oven to 400 degrees. ... are moist. Grease muffin tin and pour in the ... cup and add 3/4 cups fresh blueberries to the dry ingredients.

4. BLUEBERRY MUFFINS

In bowl combine flour, sugar ... 2 1/2 inch muffin pan cups. Bake at 400 ... minutes or until done. Let cool in pan 5 minutes. Remove and serve warm.

5. NO CHOLESTEROL OAT BRAN MUFFINS

Heat oven to 425 degrees. Line 12 muffin cups with paper baking cups ... brown. Makes 1 dozen. Variations: Add to batter any one of the following:

6. ZERO - CHOLESTEROL MUFFINS

Combine 1 3/4 cup flour, ... batter. Fill butter-coated muffin cups 2/3 full. Bake at ... g. protein, 86 sodium, 7 gr. fat, 0 chol. per muffin.

7. BLUEBERRY MUFFINS

Beat egg slightly in medium ... among 12 medium muffin cups. Bake 15 to 18 ... 400 degrees. No cholesterol muffins: Substitute 2 egg whites ... for 2/3 cup milk.

8. THE BEST BLUEBERRY MUFFINS

Heat oven to 375 degrees. Grease 18 regular size muffin cups or line with paper ... carbohydrates, 45 mg. cholesterol with butter, 29 mg. cholesterol ... sodium, 6 g. fat.

9. RICE BRAN MUFFINS

Preheat oven to 400 degrees. ... 12 (2 1/2") muffin cups. In medium bowl combine ... Time: 15 minutes. BLUEBERRY BRAN: Add 1 cup fresh ... pecans just before baking.

10. BLUEBERRY MUFFINS

In bowl combine flour, sugar ... 2 1/2 cup muffin tin cups. Bake at 400 ... minutes or until done. Let cool in pan 5 minutes. Remove and serve warm.

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables