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Results 1 - 10 of 27 for calzone italian sausage
Also known as Pizzagaina or ... salami or dry sausage that is used should be ... tester or wooden toothpick; when it comes out clean, it is done.
Bob Evans Italian roll sausage is an easy way to ... minutes; Cook time: 20 minutes. © 2011 and ®/™ Bob Evans Farms, Inc., used with permission. ®
For pastry, combine ingredients, adding ... salami or dry sausage that is used should be ... comes out clean, it is done. See also: Pizzagaina
4. CALZONES
Press 3 rolls together and, ... peppers, cheese and Italian seasoning. Divide mixture equally and ... brown. To serve, dip in heated pizza sauce.
In a large skillet, combine sausage, onion, green pepper and ... a fork. Bake at 400 degrees for 11 to 15 minutes. Serve warm. 12 calzone. M'm.
Equipment: A vegetable steamer plus ... so). Form the calzones one at a time - ... steam and slice sausage, slice and steam vegetables. ... or until nicely browned.
These pockets are a meal ... Poke a few holes in the top of the Calzone with fork, and bake until golden brown, 20-25 minutes. Makes 2 portions.
Preheat oven to 425 degrees. ... to seal. Place calzones on 2 greased cookie sheets. ... preparation time: 30 minutes; cooking time: 12 to 15 minutes.
Preheat oven to 400°F. On greased baking sheet, unroll dough and press into 12 x 12-inch square. Cut in half lengthwise. Spread 1/4 cup ...
Loosely wrap frozen loaf with ... medium skillet saute sausage until lightly brown; add onion ... or until golden brown. Serve warm. Serves 4.
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