12 Rhodes bake-n-serv™ dinner rolls, thawed but still cool
flour
2 oz. sliced pepperoni
8 oz. sausage, browned
1 (2 1/4 oz.) can sliced olives, drained
1/2 cup sliced mushrooms
1/2 cup shopped green pepper
1 cup grated mozzarella cheese
1 tsp. Italian seasoning
1 cup pizza sauce, heated

Press 3 rolls together and, using a little four, roll them into a 12-inch circle. Make three more circles with the other rolls. Combine ham, olives, mushrooms, green peppers, cheese and Italian seasoning. Divide mixture equally and spoon onto one half of each circle.

Fold dough over (like a turnover) and pinch edges together. Place on a baking sheet sprayed with non-stick cooking spray.

Bake at 350°F for 20 to 25 minutes or until golden brown. To serve, dip in heated pizza sauce.

Submitted by: Melissa Maybury