1 pkg. pizza dough (refrigerate)
1 jar pizza saucestick pepperoni, sliced thin
1 lb. mozzarella, shredded

Unroll pizza dough, cut into 4 squares. In center of each square, spoon 2 tablespoons sauce, pepperoni and cheese. Bring up corners, seal, leaving open steam hole at top. Bake at 350 degrees until crust is golden brown.

Optional: Chopped onions, green peppers, mushrooms or any item you would put on pizza.