1 lb. thawed, uncooked frozen bread dough
1/4 c. butter, softened
1/2 tsp. garlic salt, mixed with parsley
Pinch of Italian herbs (oregano, basil, rosemary)
2 to 4 slices each of: Provolone cheese, Mozzarella cheese, Italian ham, salami, pepperoni

Roll or pat out dough to form a rectangle about 14 to 8 inches. Blend together butter, garlic salt, parsley and herbs. Spread half the butter mixture over dough. Layer meat and cheese on half the dough lengthwise. Fold dough over filling. Seal it at seams and end. Brush top with remaining butter mixture. Place on a greased jelly roll pan. Bake at 450 degrees for 20 minutes or until golden. Serves 6 as a main dish or 12 as an appetizer.