1 (16 oz.) box hot roll mix
1 (9 oz.) pkg. creamed spinach, thawed
2 c. (8 oz.) 100% Natural shredded low moisture part skim Mozzarella cheese
1 lb. hot Italian sausage, casing removed, cooked and drained
1/3 c. 100% grated Parmesan cheese
1/2 jar spaghetti sauce

Preheat oven to 425 degrees. Prepare hot roll mix according to package except omitting egg and butter and adding 1 1/4 cup hot water and 2 tablespoons olive oil to flour and yeast mixture. Knead dough 5 minutes. Divide dough into 8 pieces; let rest 10 minutes.

Mix together remaining ingredients. Roll each dough piece on lightly floured surface into 6 inch circle. Spoon 1/2 cup cheese mixture onto each piece of dough. Fold dough over filling to form half circle; press edges together with fork to seal. Place calzones on 2 greased cookie sheets. Prick tops with fork. Bake 12 to 15 minutes or until golden brown. Serve warm. Heat spaghetti sauce on stove until hot. Pour over calzones. 8 servings; preparation time: 30 minutes; cooking time: 12 to 15 minutes.