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Results 1 - 10 of 18 for pork backbone
Be sure you request of ... to slice the pork pieces as thinly as possible. ... department sells presliced backbone pieces much thicker. Buying enough ... until it is browned.
Put roast in a roaster or Dutch oven, add water and sprinkle salt on top of meat. Smear butter on meat, too, as you turn it. Let water cook ...
Brown flour in oil in heavy pot. Add backbone seasoned with salt and pepper. ... and water, simmer until done. Serve with rice or hot cornbread.
Drain pineapple slices and blend ... meat thermometer.) Brush pork with marinade every 10 minutes ... marinade and serve with roast. Serves 8.
For stuffing, in a saucepan cook mushrooms and leeks in butter until tender. Add wine; simmer, uncovered, 5 minutes or until liquid ...
Saucepan - cook mushrooms and leeks in butter until tender. Add wine, simmer uncovered 5 minutes or until liquid evaporates. Remove from ...
Preheat oven to 325 degrees. Rub the meat well with a mixture of thyme, pepper, and salt (and garlic, too, if you wish). Place on a ...
Place pork in large kettle, add 2 ... Form into egg-sized dumplings and drop into remaining hot liquid in kettle. Cover and simmer for 45 minutes.
Cut ribs in serving size portions; place on rack in shallow baking dish and bake covered for 45 minutes at 450 degrees. In saucepan, cook ...
Arrange separated ribs or backbone in shallow pan. Mix remaining ... Pour sauce over meat. Cover and bake 1 1/2 hours or until meat is tender.
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