| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 135 for madeira wine
Melt butter and currant jelly. Add juice of orange. Add above ingredients and marinate for 2 hours. Grate orange for rind and sprinkle ...
Brown roast in butter and ... Add 1/3 cup Madeira Wine. Boil until evaporated. Add ... Crush vegetables. Slice meat and serve with warm sauce.
1. Wash beans, break off ... until thickened. Add Madeira or sherry. Cook 1 more ... over beans and toss gently. Pour into large serving dish.
Soak chicken livers in milk ... minutes or until golden brown. Add broth and wine. Cover and simmer until livers are tender--for about 7 minutes.
Mix pudding mix, Jello, oil and wine real well; add eggs which ... seeds (if you have any left). (I usually sprinkle with the powdered sugar only.)
You may please feel free ... tender. Add red wine, brandy and herbs. Pour ... Dissolve cornstarch in Madeira; stir into broth mixture ... carrots, parsley, celery fans.
Preheat oven to 400°F. Place ... leaves, reserved apricots, Madeira and broth to juices in ... stuffing. Garnish rib ends with kumquats, if you wish.
Cut beef into thin slices. ... steak sauce, mustard, Madeira and salt and pepper to ... Place beef back on platter; pour sauce from pan over steak.
1. Sprinkle meat on all ... 3. Add the wine and cook over high heat ... remaining tbsp. butter. Pour sauce over the meat; serve immediately. Serves 4.
Place beef tenderloin in a casserole. Mix all ingredients together, except for mushrooms, onion and cornstarch. Pour this over the beef and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables