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Results 21 - 30 of 135 for madeira wine
Prepare stock. Saute mushrooms and ... brown. Add bouillon, wine, salt, pepper and tomato ... Pour sauce over meat. Serve over noodles. Serves 3.
22. CHICKEN MADEIRA
Sauté mushrooms in frying pan ... chicken bouillon and Madeira. Lower heat and simmer ... Serve with wild rice and green vegetables. Serves 8.
Soak dry mushrooms in hot ... liquid evaporates. Add Madeira and mushroom liquid, stir until ... pepper. Keep warm. Serve with beef Wellingtons.
24. CHICKEN PICCATA
Pound chicken breasts (between 2 ... from skillet. Stir Madeira into drippings to deglaze the ... minutes. Sprinkle with minced parsley. Serves 6.
Day before serving, combine chicken, ... and pour the Madeira between the pieces. Cover the ... remaining pan juices in a sauceboat. Serves 6.
26. CHICKEN MADEIRA
In large frying pan, brown ... and 1/2 cup Madeira wine in frying pan. Mix together ... oven for one hour. Serve over rice or fettucini noodles.
Marinade overnight - first 11 ... brown sugar and wine. Add mixture and pecans ... 375 degree oven. Serves 8-12. Delicious with brown/wild rice.
Cut veal into large pieces. ... sides. Stir in wine and mushrooms; cook 1 minute ... bits. Cook until bubbly; pour over veal. Yield: 4-5 servings.
29. STUFFED STEAKS
Cut a thin pocket deep ... Take out. Pour Madeira wine into pan; boil down a ... throughout back in sauce briefly. Serve with sauce and mushrooms.
Brown together the butter and ... minutes. Add the wine and simmer 10 more minutes ... 450°F oven for 15 minutes. Serve with Madeira sauce.
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