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madeira wine
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madeira wine
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111.
SOLE MADEIRA
Dip fish in flour. Heat ... brown. Remove to oven. Sauce: Add mushrooms to pan, saute. Add marsala, white
wine
, lemon juice. Reduce. Add butter.
Ingredients: 6 (juice .. mushrooms ...)
112.
WINE JELLY
Soften gelatin in cold water. ... until syrupy; add
madeira
. Oil a 2 quart ... accompany meat or game or can be served with whipped cream for dessert.
Ingredients: 6 (madeira .. rind .. sugar ...)
113.
MULLED WINE
Make a syrup from sugar, ... minutes. Add lemon juice. Heat well but do not boil. Add red
wine
. Serve with slices of lemon and pineapple. Serves 30.
Ingredients: 8 (cinnamon .. cloves .. juice .. nutmeg .. oranges ...)
114.
SEAFOOD LINGUINE
In a 10-inch skillet cook ... Set aside. Stir
wine
, tomato paste, tarragon, salt, ... platter. Garnish with fresh tarragon sprigs. Makes 6 servings.
Ingredients: 16 (cream .. pasta .. salt .. shrimp ...)
115.
JENNY'S MUSHROOMS PENNSYLVANIA
1. Butter one side of ... pan. 4. Add
Madeira
and shallots, reduce
wine
by two thirds. 5. Pour ... with a few of the scallion slices. 9. Serve.
Ingredients: 15 (bread .. cheese .. cream .. croutons .. madeira ...)
116.
POLLO CON TOCINO
Spread chili powder and garlic on bacon. Roll slices tightly and put into cavity of hen. Sew cavity closed. If possible, place hen breast ...
Ingredients: 15 (cornstarch .. garlic .. parsley .. puree .. salt ...)
117.
OYSTERS FOR LARRY
Salt and pepper 24 selected oysters - dredge in flour. Grill on lightly buttered griddle or black iron skillet on top of stove. You want ...
Ingredients: 6 (juice .. med. .. sauce ...)
118.
GRANDMA'S BEEF STEW
1. Preheat oven to 350 ... until thickened. Add
wine
. Combine with meat. Bake ... Add vegetables and
Madeira
. Cover and cook 1 ... Serves 6 to 8.
Ingredients: 14 (chunks .. cubes .. fat .. flour .. mushrooms .. salt ...)
119.
FETTUCCINE WITH MUSHROOMS
Melt butter in pan. Add ... their liquid. Add
wine
; increase heat. Boil about ... pasta, tossing to coat. Optional: Sprinkle with Parmesan cheese.
Ingredients: 9 (chives .. cream .. onion .. parsley ...)
120.
CARROTS IN WINE SAUCE
Slice carrots 1/8 inch thick. ... add cream and
wine
. Cook and stir until ... refrigerate and reheat over low heat before serving. Sprinkle with parsley.
Ingredients: 9 (flour .. milk .. salt ...)
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RECIPE PULSE
TRENDING NOW
CHOCOLATE COVERED PRETZELS
USING APPLESAUCE SUBSTITUTE
OVEN ROASTED POTATOES
WAFFLE BATTER
MATRIMONIAL CAKE
CHICKEN RICE
EGG ROLL
VEGETABLE SOUP
SLOW COOK CHICKEN
LEMON BUTTER SAUCE
MICROWAVE CELERY SOUP
BEEF SHISH KABOB MARINADE
NORMAL STEW
TOMATO SOUP RICE HAMBURGER
SMOTHERED CHICKEN
BLUEBERRY JELLY
BEEF STEAK PASTA
BISCUT
CORNISH HEN FOIL
MASHED POTOTOES
NEW
RECIPES
READER SUBMITTED
4TH OF JULY CHERRY CAKE (SORT OF)
BUFFALO BALLS
MOTHER HUBBARD'S MILLION DOLLAR MACARONI & CHEESE
FLORIDA PUNCH
CHOCOLATE OREO TRUFFLES
MARY'S CON QUESO DIP
BOB'S SALTED NUT SQUARES
SPICY CHEESE DIP IN UNDER 6 MINUTES
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