Results 111 - 120 of 135 for madeira wine

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Dip fish in flour. Heat ... brown. Remove to oven. Sauce: Add mushrooms to pan, saute. Add marsala, white wine, lemon juice. Reduce. Add butter.

Soften gelatin in cold water. ... until syrupy; add madeira. Oil a 2 quart ... accompany meat or game or can be served with whipped cream for dessert.

Make a syrup from sugar, ... minutes. Add lemon juice. Heat well but do not boil. Add red wine. Serve with slices of lemon and pineapple. Serves 30.

In a 10-inch skillet cook ... Set aside. Stir wine, tomato paste, tarragon, salt, ... platter. Garnish with fresh tarragon sprigs. Makes 6 servings.

1. Butter one side of ... pan. 4. Add Madeira and shallots, reduce wine by two thirds. 5. Pour ... with a few of the scallion slices. 9. Serve.



Spread chili powder and garlic on bacon. Roll slices tightly and put into cavity of hen. Sew cavity closed. If possible, place hen breast ...

Salt and pepper 24 selected oysters - dredge in flour. Grill on lightly buttered griddle or black iron skillet on top of stove. You want ...

1. Preheat oven to 350 ... until thickened. Add wine. Combine with meat. Bake ... Add vegetables and Madeira. Cover and cook 1 ... Serves 6 to 8.

Melt butter in pan. Add ... their liquid. Add wine; increase heat. Boil about ... pasta, tossing to coat. Optional: Sprinkle with Parmesan cheese.

Slice carrots 1/8 inch thick. ... add cream and wine. Cook and stir until ... refrigerate and reheat over low heat before serving. Sprinkle with parsley.

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