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Results 71 - 80 of 135 for madeira wine
Wash beans; cover with cold ... Reheat soup. Add Madeira wine and chopped eggs; mix well. ... with a lemon slice sprinkled with parsley. Serves 8.
72. VENISON SOUP
Brown bones and scrap in ... sauce bubbles, add wine. Cover mixture with water. ... fat. Season with salt and pepper. Finish off with Madeira.
73. RINDGULYAS
Dredge meat in flour. Heat oil in pressure pot. Brown meat in oil. Add onions and seasonings and mix. Add liquids. Close cover securely. In ...
Cook and drain fettuccine. Melt ... 3 times. Add Madeira and increase heat to high. Boil 4 minutes until about 1 tablespoon of liquid remains.
75. SALISBURY STEAK
For steaks: Remove the crusts from the bread. Soak it in milk until soft. Squeeze out excess milk. Lightly mix the moist bread with the ...
76. VEAL PAESANO
Heat butter in a large ... and small amount of wine 2 ounces or more to taste. Simmer 5 to 7 minutes or bake in oven 5 minutes at 400 degrees.
Saute onion in butter 2 ... 1 minute. Add wine and stir 1 minute. In ... cheese. Bake at 350 degrees for 30 minutes or until puffed and brown.
Put olive oil into pan ... water). Next add Madeira wine, tomato sauce, salt, pepper ... is thick and veal and shrimp is done. Yield 4 servings.
79. SAUTEED OYSTERS
Place frozen patty shells in ... heavy cream and Madeira wine. Cook gently 4 or ... paprika. Nice as light supper or as luncheon dish with salad.
Melt butter in saucepan; blend ... water, chestnuts and wine; mix well. Keep warm ... pastry shell, hot biscuit or rice. Yield: 8-10 servings.
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