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Results 1 - 10 of 15 for buffet meat
Mix ingredients. Shape in baking ... oven. Before cutting into slices, spread top of meat loaf with catsup and sprinkle parsley flakes over catsup.
Brown the ground beef in ... follow. 1. Mexican Buffet: Fill a serving bowl ... top with the meat mixture and cheddar cheese. Sprinkle ... bag for another meal.
Mix and bring to boil over medium heat. Boil 3 to 5 minutes; set aside. Mix 1 or 2 pounds hamburg with chopped onion, salt and pepper. Form ...
Combine all ingredients except bread crumbs (may be used as topping - optional). Grease 4 quart casserole (or 2 smaller ones). Bake at 350 ...
Cut split chicken breasts in half. Blanch carrots for 5 minutes. Rinse with cold water and drain well. Grease 9 x 13 inch casserole with 2 ...
Put the above in 3 separate bowls. Put into separate bowls: Start with rice and add to the top each succeeding ingredients in the above ...
Boil chicken, prepare Rice-a-Roni as directed on package, mix soups and cooking wine and set aside. Use a 13 x 9 inch pan, spoon rice on ...
Combine soup, milk, and onions in 1 1/2 quart casserole dish. Mix well. Stir in gently; peas, tuna, and macaroni. Put potato chips on top. ...
Salt and pepper to taste, toss lightly. Place in greased casserole. Refrigerate several hours covered. Bake 1 hour covered at 350 degrees. ...
This sweetly glazed pork is ... great for a buffet because it's pre-sliced, spread with ... or until a meat thermometer inserted in the middle ... part of a buffet.
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