2 c. cooked rice
1 1/2 lbs. crab meat
1/2 lb. sm. shrimp
1/2 green pepper, chopped
1/2 c. celery, chopped
1/3 c. parsley, chopped
1 1/2 c. Hellman's mayonnaise
2 pkgs. frozen peas, thawed but not cooked

Salt and pepper to taste, toss lightly. Place in greased casserole. Refrigerate several hours covered. Bake 1 hour covered at 350 degrees. Serves 6.