1 lg. bag frozen hash brown potatoes
1 1/2 c. grated med. Cheddar
1 (8 oz.) sour cream
1 cream of chicken soup
1/2 c. green onions
1/2 tsp. pepper

Spray a 9x13 inch baking dish with non-stick cooking spray. In large bowl, mix all ingredients together. Spread in baking dish. Bake at 350 degrees for 40 minutes or until lightly browned.