5 lbs. white potatoes
1 sm. onion, chopped, about 1/4 c.
5 hard boiled eggs, chopped, save 2 for garnish
Mayonnaise, enough to thoroughly moisten potatoes & 3 chopped eggs
2 tbsp. vinegar (level)
Salt & Pepper to taste
Paprika & green or black olives for garnish
Chopped parsley (opt.)

Peel, wash and boil cut potatoes in salted water. Hard boil eggs. After potatoes and eggs are done, drain potatoes, peel eggs and mix together mayo and vinegar and stir into potatoes and eggs; mix thoroughly. Put salad on platter and garnish.