1 can wax beans
1 can green beans
1 can kidney beans
1 green pepper
1 med. onion
1/2 c. celery
1 sm. can pimento (optional)
3/4 c. sugar
1/2 c. white vinegar
1 tsp. salt
1/2 c. salad oil
Pepper to taste

Drain liquid from beans. Rinse kidney beans and drain. Chop green pepper and onion and celery very fine. Add to the bean mixture.

Combine sugar, oil, vinegar and seasonings. Bring to a boil, then set to cool. When cool, mix all together. Better if it sets overnight.