10 med. red potatoes, cooked, peeled & cubed
1 c. diced celery
1/2 c. green onions, chopped
1 c. sweet pickles, chopped
Sweet pickle juice (as desired)
8 hard cooked eggs, chopped

Mix the following: 1 c. sour cream 1 tsp. celery salt 1 tsp. salt Pepper (as desired) 1 tbsp. prepared mustard 1 tsp. Worcestershire sauce

Mix all together and chill before serving.