12 c. torn lettuce
2 c. chopped celery
8 hard boiled eggs, chopped
1 c. bacon bits
2/3 c. chopped onion
1 pkg. frozen green peas
2 c. mayonnaise
2 tbsp. sugar
2 c. grated cheese

Line bottom of large glass container with (1) lettuce; (2) celery; (3) onion; (4) eggs; (5) peas.

Spread mayonnaise (which has been mixed with sugar) over top. Sprinkle bacon bits over, then sprinkle on cheese. Refrigerate several hours. Serve.