8 med. size potatoes, pared & diced (about 9 c.)
1 tsp. salt
1/4 tsp. garlic powder
1 env. onion sauce mix
1 (10 1/2 oz.) can cream of celery soup
1/4 c. milk
1/2 c. mayonnaise or salad dressing
3 tbsp. chopped dill pickle or pickle relish

Put potatoes in large saucepan; cover with cold water; add salt and garlic powder. Bring to boiling, reduce heat; simmer 10 minutes or until just tender. Drain. Heat oven to 350 degrees.

Prepare onion sauce mix as directed. Add soup and milk; heat thoroughly. Remove from heat; stir in remaining ingredients. Combine with potatoes; turn into 12 x 7 x 2 inch baking dish. Bake 30 minutes. Brown under broiler. Makes 12 servings.